Friday 5: Mist It by That Much

Don’t worry.  I do plan to put up something interesting (at least interesting to me) besides these Friday memes.  Just finding my groove while still trying to address the malware on my other WordPress sites.  It’s not just cleaning up the mess, but doing what I can to prevent this kind of thing later.

From here.

  1. What did you most recently spray out of a can?
    Shaving cream, and that was last Sunday, although I’m seeing  a concert this evening so I’ll be cleaning myself up sometime before I go to town.  I like shaving gels, actually, something I originally picked up because it’s what my dad mostly used when I was growing up.  But I’ve tried various options over the years and keep coming back to the gels.  My favorite was a medicated (not aloe, but something else) Edge that really made my skin feel good.  It was discontinued by the time I got through the first can.  Nowadays, I shave in three different places (home, my folks’ place, and the office) and I have a different gel in each place.  So I’m kind of picky, but there’s a bit of range to my pickiness.
  2. What’s your favorite food (or food product) that’s sprayed from a can?
    I have to admit I really love (‘though almost never indulge in) that spray cheese you supposedly put on crackers.  Still, what’s better than whipped cream?
  3. When did you last spray-paint something?
    I think it was five years ago when I was the publications advisor at the community college.  We cleaned up and painted the old newspaper boxes around campus.  Took a lot of ridiculous energy but they looked nice.
  4. What’s something that’s not sprayed from a can but would be pretty cool if it were?
    I really think we haven’t explored far enough the possibilities of better ways to use butter.  Real butter.  Spreading it on stuff that’s not hot can be a real pain, and while the butter stick incarnation is great for most cooking uses, it fares poorly as a condiment.  What about softened or whipped butter out of a can like with spray cheese or whipped cream?  As long as you didn’t have to add too much to it, and if you could maintain all the wonderful qualities that make butter butter, I’d be down to give it a try.
  5. What’s conceptually the oddest thing sprayed from a can?
    I know everyone’s probably going to say fake hair from a can, and that’s certainly a worthy contender, but as an island boy for most of my life, I have to say spray can snow for Christmas trees.  I especially don’t get it for people who live here.  Other contenders: spray air (like for cleaning computer stuff) and spray noise.

Friday 5: Aroma

I’ll get into details later.  Still cleaning up the mess on other WordPress sites I take care of, but I now have this one cleaned up and ready to repopulate.  Gonna spend a couple of days next week refamiliarizing myself with MySQL to see if I can find a quick(ish) way to import my old content or to scan for wherever the nasty stuff is.  Yay.

  1. What’s something you enjoy that contains garlic?
    I used to make this thing called 29 clove garlic soup.  It was thickened with bread, which was kind of neat, and it tasted garlicky not but super garlicky.  It was an Emeril Lagasse recipe.  I should dig that up and make it again.
  2. What’s something you enjoy that contains ginger?
    I’m half Japanese, so I care very deeply and passionately about ginger.  Of the (too many) unitaskers I keep in my kitchen, one of my favorites is the ceramic ginger grater (which actually works nicely with garlic too, so maybe it’s a duotasker).  Still, the ginger-containing thing I like best is something I’ve never made in my kitchen: gingerbread.  Holy cow.  Is there a better smell in the world than fresh-baked gingerbread?
  3. What’s something you enjoy that contains cloves?
    When I used to teach Romeo and Juliet to ninth-graders, we would end the unit with Renaissance Day, a day with recitations, dancing, games, and food.  I would sometimes bring a mulled cider that I rather liked.  Lots of cloves and cardamom.
  4. What’s something you enjoy that contains cinnamon?
    Cinnamon is good in everything, right?  I found a pretty good recipe online for slow-cooker Cincinnati chili, and it’s delicious.  One of my favorite things to make, really.  I’ve tweaked it enough over the years that it might not pass for the real deal anymore, but I love it.  Lots of cocoa and cinnamon.
  5. What’s something you enjoy that contains celery?
    So, I’ve hated celery for most of my life and still don’t like it much, but there are a few things I’ve learned to actually kind of like it in, if it’s chopped in pieces small enough.  Something about the mayo in tuna salad makes chopped celery kind of okay now, so I’m going to say that, although I do use it in (and remove it from) most of the soups and stews I make, too.  Celery flavor without the celery grossness.