Friday 5: Bad Mood Food

I’ve had a long, busy day, and I’m unwinding in the boba cafe, which closes in thirty minutes, so I’m going to try to write this in 20, leaving me time to pack up and visit the lavatory.

From here.

  1. What are you most likely to reach for when you stress-eat?
    Ice cream is my depression food. Chips are my stress food, at least lately. And I’ve downed a ton of them at work this past week and a half. It’s not good. It’s helping me cope, but I can’t keep relying on it — I’m trying to drop weight, not add chips. But grrrrrrrrrrrr this group project at work is taking a toll on me. By the end of Friday I felt wrung, like a chamois. It’s affecting the rest of my life, too. I lost sleep Monday night because I was so annoyed about a scheduled 90-minute meeting I thought could be an email. The meeting turned out not to suck, and we got good work done, but I still don’t think it was necessary. Now WHERE THE HECK DID I PUT THOSE DORITOS?
  2. When were you last disappointed by a meal?
    The frickin’ Popeye’s chicken sandwich was supposed to be available last week. The stupid Popeye’s app even TOLD me to go get it. Turns out the app for some reason doesn’t even work in my region (beyond sending me notifications) and the Popeye’s in my ‘hood had signs up all over the restaurant saying the chicken sandwich was coming soon. So I ordered chicken fingers and they were on the downside of okay. So annoying; I should have ordered chicken but I was trying to write while I ate, and I didn’t want to grease up my fingers, so I could type. Blasted chicken sandwich and crappy chicken fingers. Two disappointments in one meal!
  3. What food are you sad you can’t get anymore?
    They added a thin layer of caramel to the Whatchamacalllit bar in the summer after my junior year. It was a perfect candy bar before that. It’s still good but it’s not nearly as good as it used to be. KC Drive-In shut down 20 years or so ago, so the legendary chocolate ono-ono shake is but a memory. I wrote it about it in my NaNo project, so I’m feeling the nostagia now.
  4. For what food will you make an exception to a personal rule?
    I don’t like to get food on my hands, so eat a lot of finger foods with a knife and fork, but I make an exception for wings. Wings are among my favorite foods, and you can’t eat them with a knife and fork.
  5. What’s something you really like but would never order while dining out because you have it at home all the time?
    There are fewer items on this list than there used to be, because I’m so busy and I typically dine alone. I’m a sucker for corned beef hash when it’s made in-house, and I used to have the canned version all the time at home, but I’m trying not to have processed meats at home. So I’ll order corned beef hash even in joints where I know it’s out of a can, once in a while when I want to indulge. With a sunny-side-up egg and some rice, it’s one of my favorite breakfasts.

Yay. Got it done in 15 minutes.

Friday 5: Food Mood

From here.

  1. What’s the best striped food?
    Someone else said salmon, and I really wish I’d thought of that. My first thought was Fudge Stripes cookies, which aren’t really that great. Then I was chatting with Sylvia the other night. She wants to make Japanese-style potato salad (mmmmm…) and asked if I thought Kewpie mayo was a must. I said the only thing Kewpie mayo is a must for is okonomiyaki. Bing. There’s my answer.
  2. What’s the best spotted food?
    Crush Girl has a blouse that reminds me of a certain fruit I’m fond of, so of course that’s the food I want to name here. Really, though, how could it be anything other than vanilla bean ice cream? Great. Now I’m craving ice cream.
  3. What’s the best layered food?
    Why are layered foods so amazing? Tiramisu, ice cream cake, seven-layer dip, loco moco. Mm. The winner is clearly lasagna, though.
  4. What’s the best swirly food?
    Helloooooooo Cinnabon.
  5. What’s the best black-and-white food?
    I’m going comfort food here: nori tsukudani and rice. I only just learned the word tsukudani now. I had to look it up because in our house we just referred to it by one of the brand names we liked (Gohandesuyo!). When we were kids, my sister and I always called it “mushy nori.” My mom, the first time she heard us saying it (when I was like 6 and my sister was 4), told us not to call it that. Because mushi means bug. Hahaha. And if you look at nori tsukudani closely, you couldn’t swear that it wasn’t made of blended bugs. So of course that’s what we always called it when my mom wasn’t around. In college, it was a frequent breakfast, and my roomie Captain Daveman was grossed out by it. Wouldn’t even try it. Kept calling it “that black stuff.” But it is freaking delicious. That stuff is straight-up umami paste, and it will always give me feelings of being taken care of, which I suppose is really what comfort food is, right? The stuff in the photo up there isn’t as black as the stuff I usually have, but better photos were from personal blogs and I didn’t want to steal from them. This one’s from an online retailer and therefore fair game.