Friday 5: Just vegging

From here.

  1. What’s your favorite root vegetable, and what’s your favorite way to eat it?
    I am Japanese, so before I had to get carb-conscious, pretty much every meal came with rice and I’m fine with it. Rice is probably my second-favorite food after pasta. And in leaner times, I survived on huge amounts of rice and small amounts of meat and veggies. However, I’m also Irish and German, so we ate a bunch of potatoes instead of rice at many meals. My mom was cool like that. And boy do I love me some potatoes. I’ll eat mashed potatoes as a whole meal, not merely as a side.
  2. What’s your favorite leafy green, and what’s your favorite way to eat it?
    Because it’s so flexible and because I really like the taste, it’s probably cabbage, which I like best in a stir-fry. As a dish by itself, I think my favorite is won bok (Napa cabbage), which I like best as kimchi! In recent years, I’ve purcashed far more bok choy and choy sum, so a good case can be made for them. Choy sum blanched and added to soups or ramen. Bok choy roasted and eaten as a side.
  3. What’s your favorite legume, and what’s your favorite way to eat it?
    Pinto beans, seasoned, refried, and stuffed into a flour tortilla! Also black beans and garbanzo beans, added to any other beans and tossed in a vinegar-based, oniony dressing as a four- or five-bean salad. And soy beans, boiled in salty water and eaten from the pod.
  4. What’s your favorite vegetable to put on a pizza?
    Onions for sure. I think my favorite pizza is chicken breast, onions, peppers, and tomatoes with lots (and lots) of red sauce.
  5. What’s your favorite fruit to eat in a green salad?
    Thinly sliced strawberries, especially with a good balsamic vinaigrette. Canned mandarin oranges are also surprisingly good in the same situation. I’m not counting tomatoes, but if I did they would naturally be number one. Grape tomatoes. With papaya seed dressing.

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